Taking images of food can be an excellent way for a photographer to practice their skills. You shoot in a controlled atmosphere with static subjects, and you usually have plenty of time to get the photos you want. You can play around with different foods, backgrounds, and focal areas. In today's post, I'm going to go over a couple of food photography strategies and show you some examples from my portfolio. 1. MAKE USE OF NATURAL LIGHT When someone discusses food photography, you'll come across this phrase. But because it's so important, I'll say it again. Using a bright light source from one side of the subject (such as a window) is only the first step. I prefer to bounce the light to the opposite side, where it is not coming from. That does not necessitate any particular equipment. Use a large piece of white paper to bounce light from the windows and reflect it on the food's opposite side. For instance, in the image above, the natural light source is on the left side of the frame, and the white paper is on the right side of the frame, bouncing the light back to the onions on the right. 2. TRY SHOOTING FROM THE ABOVE Shooting from above is another approach I like to use. I usually place round things (such as pans or dishes) on one side of the frame and let the round shape come in from one side and curve out on the other, like in the image above. You can also arrange various dishes and shoot from above, as well as play with tablecloths, cutlery, candles, and other items on the table. 3. TAKE PHOTOS OF CREATING FOOD It's fantastic to get a shot of the completed result, but having some in-betweens might be just as fascinating. I enjoy photographing the process of creating food, and you can make a collage out of it or simply capture pictures of dough being kneaded, creams being churned, or liquids being poured. It adds some movement to a realm of food photography that is typically static. 4. KEEP AN EYE ON YOUR BACKGROUNDS As a result, this is critical. On your camera, you normally shoot at a low f-stop, such as 1.8. (Tipp: The inexpensive Sony E 30mm f/3.5 Macro lens is great for food photography). This results in a pleasing blurred background. The fuzzy background, on the other hand, must be in the same tone as the section that is in focus. Make an effort to match the background tones with the colors in the foreground. Consider the following scenario: To match the beige colors of the chocolate cheesecake, I utilized brown glass vases in the photo above. Shooting with a busy or crowded background will detract from the cuisine. 5. PRACTICE WIDE SHOOTING When photographing food, you should aim for a close-up. That's all well and good, and it's how it should be most of the time. However, experimenting with different combinations can be fun. Showing the food from a different perspective reveals the world in which it exists. Of course, the meal must remain the focal point of the shot and the main character.
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